Aja Long has lost an incredible 55 lbs and transformed her life with the help of the Keto7X coaching program and the Get Better Naturally podcast! Listen as she describes the decisions that have shaped her life for the better.
Here’s a new episode I recorded for beginners or for those who need a refresher course on the basics. Please share this link with your friends and family members who are new to this lifestyle. There is so much bad advice out there!
I have a degree in health science education and put this program together for free to help people understand how to do this in a safe and sustainable way.
If you want to schedule a free 30 minute coaching session to customize the plan to your individual needs visit the Coaching tab in the main menu.
Click here to download the FREE BONUS PDF with show notes from today’s episode.
This week Dr. Colter returns to the show to share his insight on what it takes to achieve true health and wellness. I also announced the winners of the RSP Nutrition contest. Here’s an article from Dr. Colter’s blog that explains why a total lifestyle approach is essential to success.
Who doesn’t believe the ANSWER to weight loss , is PRIMARILY found in FOOD. Although this seems to make common sense, in reality, it is a MAJOR MISTAKE! Let me prove this with a simple analogy. If a person wanted to get an “A” in HISTORY or MATH (as a FINAL AVERAGE GRADE,) would: abstaining from […]
From an evolutionary standpoint, it makes no sense whatsoever to think that the human body would immediately begin to break down hard-earned muscle after going only a few hours without “refueling”.
If this were the case, our hunter-gatherer ancestors would have become weak and unable to hunt or otherwise procure food in the face of a relatively short term famine. So instead we developed the ability to store excess calories from food in our adipose tissue as fat along with the ability to access that fat for energy when needed due to a temporary shortage of food.
The truth is the idea that we need to be eating almost constantly is more a creation of the food manufacturing and marketing industry than actual human physiology.
Most experts now agree that the window between “eating opportunities” has decreased from 4 1/2 hours down to about 3 hours over the past few decades.
The way this plays out in everyday life is millions of people hitting the fast-food window or vending machine for “something, anything” to suppress the sensations of hunger lurking around every corner. Millions of kids come home from school and eat Poptarts, cereal, granola bars, or whatever to “keep their energy up” or “help with concentration”.
On the more health-conscious side of things, I was one of those who honestly believed that eating a combination of protein and carbohydrates every three hours would speed up the metabolism and keep you in an anabolic (muscle building) state. I used this approach to lose over 50 lbs and even taught it in my lectures and used it to guide the progress of my clients.
But there is a better way.
The fact is, once your metabolism has become adapted to burning fat for energy (even dietary fat) through nutrition and training it allows you to go longer periods of time between meals without sacrificing performance or energy and allows you to easily burn stored body fat for fuel.
The “hammer and chisel” I’m talking about is a whole-food, nutrient dense diet that is higher in fat / moderate in protein and / lower carbohydrate, combined with combined with a regular exercise program.
There is so much information overwhelm going on right now in the health, nutrition and wellness space surrounding these very concepts. This is what prompted me to begin writing on the subject. I have no agenda in mind other than helping people to get healthy and stay healthy.
My experience is that the best ideas travel from one person to another just like they did thousands of years ago. If you’ve had a good experience with these concepts like I have and you want to help get the message out about making positive health changes, share something to help others!
After years of following the pattern of eating every three hours and combining protein and carbs at every meal I’ve finally jumped on the “Eat Fat Burn Fat” bandwagon and I’ve got to say I’m impressed with the results. It’s only been a few weeks and I’ve already burned through 10 lbs of body fat!
One tactic I’ve used to increase my intake of healthy fats while lowering my sugar consumption is ditching the honey and creamer in my morning coffee in favor of MCT oil.
I quit putting regular table sugar in a few years ago, switching to honey since it’s a natural product and I feel it’s a healthier alternative. The fact remains however, it’s still a source of sugar and I know that taking it in first thing in the morning can’t be doing good things for my insulin levels.
I have to admit it was a bit of an adjustment going from my usual blast of morning sweetness to a slightly bitter drink. (A little almond milk blended in does help take the edge off). Here’s what I’ve noticed in the past few weeks after making the shift.
- I’ve had more energy during my early morning workouts and feel like I’m using more body fat to fuel my performance.
- I’m not as hungry during the day which signals to me that I’ve reduced the levels of insulin and glucose circulating in my bloodstream.
- I’m dropping 2-3 lbs a week without increasing exercise intensity above my baseline of 45 minutes 5 times a week.
MCT oil is just a concentrated and convenient source of healthy fats I’ve added to my diet along with more egg yolks, olives and olive oil, almonds and other tree nuts, plus avacados.
MCT’s (medium chain triglycerides) are fats that are naturally found in coconuts. They are more easily assimilated and rapidly digested than other types of fats since they require lower amounts of enzymes and bile acids for intestinal absorption. MCT’s are metabolized rapidly in the liver and encourage energy expenditure rather than promoting fat storage. Studies suggest MCT’s may help support a healthy weight and body composition.